BREAKFAST MARTINI
The story goes that the bartender, Calabrese, developed the idea for the breakfast martini after his wife encouraged him to have some toast and marmalade one morning rather than his usual espresso.
The story goes that the bartender, Calabrese, developed the idea for the breakfast martini after his wife encouraged him to have some toast and marmalade one morning rather than his usual espresso.
An exotic gin cocktail. Lychee juice balances the tartness fresh lime in this take on the gimlet cocktail.
This makes a perfect cocktail for Valentine’s Day. The herbal notes from Licor 43 pair perfectly with the citrus and raspberry.
A summer twist on the classic Aperol Spritz. Rhubarb syrup adds a sweet, fruity element to the cocktail.
Our take on the classic French 75 cocktail. Raspberries pair extremely well with the lemon.
Created in the 1970’s at the Aviary Bar as a welcome drink for guests. Named after the presence of tropical birds in the pool area that could be seen from the bar window. The tropical elements, in the form of rum and pineapple juice, pair perfectly with the slightly bitter tone from the Campari.